How might we communicate how to recycle and compost in a culturally relevant way?

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  • Client

    Seattle Public Utilities

  • Project Goals

    • Identify key motivators and barriers to recycling, composting and food waste behaviors in the Chinese-speaking community in Seattle.

    • Determine design opportunities for in-language communication materials.

  • Approach

    • Intercepts: Meeting people where they are, our team tabled and conducted surveys at local Asian grocery stores and community centers. When designing the survey, we kept in mind variables that might influence behaviors, such as years of residency in the city, age, household size, and housing type (single family home or multifamily unit). We surveyed over 60 Chinese-speaking people and selected eight survey participants for in-depth interviews based on their existing behaviors.

    • In-home interviews: Visiting people in their home, we observed how people set up their solid waste disposal systems first-hand, how they recycle and compost, and how food is prepared, consumed and disposed of. We also asked interviewees to review existing communication materials and provide feedback.

  • Key findings

    • The target audience had a better understanding of and behavior toward recycling compared to composting.

    • New immigrants tend to not recycle or recycle incorrectly compared to immigrants who’ve lived in Seattle for years. The team suggested creating materials in simplified-Chinese, which is the preferred language of the majority of the new Chinese immigrants in Seattle.

    • Recycling was perceived as more environmentally friendly than composting.

    • The value of compost was not understood and has not been communicated to people who

      just moved to the U.S.

    • For many people, staying healthy and slim was more important than saving food and

      money. (And people viewed these two things as being at odds with one another.)

    • People wanted materials in their preferred language and clear images with culturally relevant items.

  • Design

    Based on the findings, the team designed four materials to communicate with and educate community members about recycling, composting and food waste prevention.

    • Solid waste disposal guide

      • Combine composting, recycling, and garbage together on a flyer and highlight items that are most confusing to people.

    • Food storage guide

      • Share tips on how to properly store produce, cooked food and takeout leftovers.

    • Composting tips

      • Include tips for setting up the compost system at home and reducing smells.

    • Meal planner/shopping list

      • Combine a meal planner with a shopping list that people can use to plan

        a healthy meal and buy ingredients they need accordingly.

      • Brand the material as a tool for a healthy lifestyle.